[All-you-can-drink included] ``Kurobuta steamed steamed course + 3 types of sashimi'' 8 skewers, 14 dishes including steamed black pork and chazuke

Course details

[All-you-can-drink included] ``Kurobuta steamed steamed course + 3 types of sashimi'' 8 skewers, 14 dishes including steamed black pork and chazuke

By using a coupon5000 Yen(Tax included)

14items
2persons-

All-you-can-drink available: 120 minutes All you can drink (30 minutes before the last order)

Our signature bamboo steamer uses Rokkuro pork from Ibusuki, Kagoshima Prefecture.Rokukokubuta pork has no odor and is refreshing and can be enjoyed by everyone from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, and 8 skewers of fried chicken.Please relish.

Course menu

●3 types of sashimi

● Advance

●Steamed Kurobuta pork ~using six black and white pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

Deep-fried skewers

・Norwegian salmon tartare

・Minced lotus root

・Pork tenderloin

・Shrimp shiso roll

・Asparagus meat roll

・Potato butter

・Third fillet mentaiko roll

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Highball/Ginger Highball/Coke Highball/Lemon Highball
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Cassis Grapefruit/Moscow Mule/Peach Fizz/Peach Oolong/Fuzzy Navel/Peach Grapefruit/Screwdriver/Bulldog
· Chu-hi
・Plain/Lemon/Lime/Calpis/Black tea/Yuzu/Shikuwasa
·Sake
· 燗 / cold
· Shochu
・Can be mixed with barley/potato, mixed with water, mixed with hot water, and mixed with soda.
·Plum wine
・Can be mixed on the rocks, with water, with hot water, or with soda.
·wine
· Glass of wine red / white
·Soft drink
・Oolong tea/Orange juice/Calpis/Cola/Ginger ale/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2024/01/11 update

新串揚げ創作料理　串やでござる　枚方店

Course details