FOOD

  • Kushi fried separately

    • Fried pork and negi on skewers

      150 yen
    • Pork fillets

      150 yen
    • Bird thigh

      150 yen
    • Sand shear

      150 yen
    • Winner cheese

      170 yen
    • Sasami mentaiko roll

      200 yen
    • Nanjing

      110 yen
    • Yam

      110 yen
    • Petty Onion

      130 yen
    • Okra cheese

      130 yen
    • Eggplant mince

      180 yen
    • Lotus Mince

      200 yen
    • Tsunasand

      200 yen
    • Tomato Sand

      200 yen
    • Shiitake surimi

      230 yen
    • Asparagus winding

      280 yen
    • eel

      270 yen
    • octopus

      180 yen
    • garfish

      180 yen
    • Mongoica

      180 yen
    • Scalloped scalloped bacon

      230 yen
    • Trocaree

      280 yen
    • shrimp

      300 yen
    • Crab claw

      380 yen
    • Deep-fried rice cakes

      130 yen
    • Deep frying dumpling

      130 yen
    • Quail egg

      150 yen
    • Cheese meat roll

      170 yen
    • Kamaboko plum meat packing

      200 yen
    • Camembert cheese

      180 yen
    • Sweet potatoes

      200 yen
    • Banana Ice

      240 yen
    • Fried muscat butter in summer

      240 yen
    • Ichigo Daifuku spring limited time

      270 yen
  • meal

    • Rice set with pickles / soup

      370 yen
    • Seasonal rice set

      380 yen
    • Nori rice with green tea

      400 yen
    • Plum rice with green tea

      420 yen
    • Salmon rice with green tea

      470 yen
  • set

    • Children set

      Children set

      530 yen

      Winner · Beef cutlet · Bird peach · Sweet potato · Rice · Orange juice

  • Skewer cuttlefish

    • A course 12

      2300 yen

      · Pioneering · Shrimp · Stick vegetables · Cutlets · Wynn · sweet potato · aspara · bird thigh · petite onion · cheese · scallops · scallion egg · rice cracker · rice tofu · seasonal rice, soup

    • B course 8

      1850 yen

      · Prestige · Stick vegetables · Shrimp · Cow cutlet · Wynn · shear · shears · mentaiko · pork fillet · bird thigh · crab nail · seasonal rice, soup stock

    • C course 8

      1700 yen

      · Priority · Stick vegetables · Eel · Scalloped bacon · Asparagus · Sweet potato · lotus root · Pettion onion · quail egg · seasonal rice, soup