新串揚げ創作料理　串やでござる　枚方店

●Assortment of 3 kinds of sashimi

● Advance

● Steamed black pork ~Made with Rokuhaku black pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

●Kushiage (fried skewers)

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.