Course details
[Cooking only] ``Kurobuta steamed steamed course + 3 types of sashimi'' 8 skewers, 14 dishes including steamed black pork and chazuke
By using a coupon3500 yen(Tax included)
- 14items
- 2persons-
Our signature bamboo steamer uses Rokkuro pork from Ibusuki, Kagoshima Prefecture.Rokukokubuta pork has no odor and is refreshing and can be enjoyed by everyone from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, and 8 skewers of fried chicken.Please relish.
Course menu
●3 types of sashimi
● Advance
●Steamed Kurobuta pork ~using six black and white pork from Kagoshima Prefecture~
Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.
● Salad
stick salad
Deep-fried skewers
・Norwegian salmon tartare
・Minced lotus root
・Pork tenderloin
・Shrimp shiso roll
・Asparagus meat roll
・Potato butter
・Third fillet mentaiko roll
・Seasonal creative skewers
● Meals
Ochazuke (salmon/plum/seaweed)
● Dessert
*Please ask the hall staff for dessert.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit
Coupons that can be used with this course
2024/01/11 update