Course details

[Food only] "Black pork steamed course + 3 kinds of sashimi" 14 dishes including 8 skewers, black pork steamed in a bamboo steamer, and chazuke

[Food only] "Black pork steamed course + 3 kinds of sashimi" 14 dishes including 8 skewers, black pork steamed in a bamboo steamer, and chazuke

4000 yen(Tax included)

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  • 2persons-

Our pride and joy, our bamboo steamed dishes, are made with Rokuhaku Kurobuta pork from Ibusuki, Kagoshima Prefecture.Roppaku Kurobuta pork has no odor and is refreshing, making it delicious for everyone, from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, as well as 8 skewers of fried skewers.Please relish.

Course menu

●Assortment of 3 kinds of sashimi

● Advance

Steamed Kurobuta Pork ~Made with Kagoshima Prefecture's Roppaku Kurobuta Pork~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

Stick salad

Deep-fried skewers

・Norwegian salmon tartare

・Minced lotus root

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/08/11 update