新串揚げ創作料理　串やでござる　枚方店

●Assortment of 3 kinds of sashimi

● Advance

●Black Pork Paper Pot Shabu-Shabu ~Made with Kagoshima Prefecture's Roppaku Black Pork~

To enjoy the original flavor of the meat, try it with Japanese broth, spring onions, and yuzu pepper.

● Salad

stick salad

●Kushiage (fried skewers)

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.