新串揚げ創作料理　串やでござる　枚方店

● Advance

●Steamed Kurobuta pork ~using six black and white pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

Deep-fried skewers

・Norwegian salmon tartare

・Minced lotus root

・Pork tenderloin

・Shrimp shiso roll

・Asparagus meat roll

・Potato butter

・Third fillet mentaiko roll

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.