[Food only] "Black pork steamed course" 8 skewers, 13 dishes including Kagoshima black pork steamed in a bamboo steamer and ochazuke

Course details

[Food only] "Black pork steamed course" 8 skewers, 13 dishes including Kagoshima black pork steamed in a bamboo steamer and ochazuke

3500 yen(Tax included)

13items
2persons-

Our proud steamed dishes are made with Roppaku Kurobuta pork from Ibusuki, Kagoshima Prefecture.Roppaku Kurobuta pork has no unpleasant odor and is refreshing, so it can be enjoyed by everyone, from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, as well as 8 skewers of fried food.Please relish.

Course menu

● Advance

● Steamed black pork ~Made with Rokuhaku black pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

●Kushiage (fried skewers)

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

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2024/10/16 update