[All-you-can-drink included] "Black pork steamed course" 8 skewers, Kagoshima black pork steamed in a bamboo steamer, ochazuke, and 13 other dishes

Course details

[All-you-can-drink included] "Black pork steamed course" 8 skewers, Kagoshima black pork steamed in a bamboo steamer, ochazuke, and 13 other dishes

By using a coupon5000 Yen(Tax included)

13items
2persons-

All-you-can-drink available: 120 minutes All you can drink (30 minutes before the last order)

Our proud steamed dishes are made with Roppaku Kurobuta pork from Ibusuki, Kagoshima Prefecture.Roppaku Kurobuta pork has no unpleasant odor and is refreshing, so it can be enjoyed by everyone, from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, as well as 8 skewers of fried food.Please relish.

Course menu

● Advance

● Steamed black pork ~Made with Rokuhaku black pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

Deep-fried skewers

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Highball/Ginger Highball/Coke Highball/Lemon Highball
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Cassis Grapefruit/Moscow Mule/Peach Fizz/Peach Oolong/Fuzzy Navel/Peach Grapefruit/Screwdriver/Bulldog
· Chu-hi
・Plain/Lemon/Lime/Calpis/Black Tea/Yuzu/Shikwasa
·Sake
· 燗 / cold
· Shochu
・Can be served on the rocks (barley/sweet potato), with water, hot water, or soda.
·Plum wine
・Can be served on the rocks, with water, hot water, or with soda
·wine
· Glass of wine red / white
·Soft drink
・Oolong tea/Orange juice/Calpis/Cola/Ginger ale/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 8:00 pm on the day of visit

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2024/10/16 update

新串揚げ創作料理　串やでござる　枚方店

Course details